Shell-off. Frozen raw. Ready for your recipe.
Raw
Greenshell™ Mussel Meat
New Zealand Greenshell™ mussel meat, individually frozen without precooking for convenient portioning and greater flexibility in the kitchen.
The raw difference
Why Raw?
Many frozen mussel products are cooked before they reach the kitchen. Our Raw Greenshell™ Mussel Range is frozen without precooking, allowing you to decide how the mussels are prepared, cooked and finished.
Natural Flavour
Frozen without precooking to retain the mussel’s natural flavour and ocean character.
Control the Cook
Choose the cooking method and final texture to suit your dish.
Easy Portioning
Individually frozen pieces make it easy to take only what you need.
No Shell Preparation
Shell-off and ready for kitchen preparation.
Our New Raw Range
Two Formats.
More Possibilities.
Whether presentation or convenience matters most, our frozen raw range gives foodservice and manufacturing customers more flexibility in how New Zealand Greenshell™ mussels are prepared and served.
Raw Greenshell™ Mussel Meat
Shell-off New Zealand Greenshell™ mussel meat, individually frozen for easy portioning and convenient kitchen preparation
Ideal for: battered or crumbed mussels, fritters, pasta, chowders, curries, noodles, stir-fries and further processing.
Pack Size
- 10 × 1.0kg / 2.2 lb
Raw Greenshell™ Mussel (on Half Shell)
Natural Greenshell™ mussels presented on the half shell and frozen raw, ready for customers to season, cook and finish their own way.
Ideal for: grilling, baking, steaming and plated seafood dishes.
Pack Size
- 12 × 1.0kg / 2.2 lb
Made for More
One Ingredient.
Endless Menu Ideas.
Battered & crumbed mussels
Crispy outside, mussel flavour inside.
Mussel Fritters
A New Zealand favourite made easy
with shell-off mussel meat.
Pasta & Noodles
Add Greenshell™ mussels to sauces,
pasta and noodle dishes.
Curries & Stir-Fries
Cook directly into flavourful
sauces, curries and wok dishes.
Chowders & Soups
A convenient seafood
ingredient for hearty soups and chowders.
Full Specification
Technical Details.
Technical, nutritional, and growing specifications for procurement, regulatory, and menu planning purposes.
Profile
Method
Regions
Temp
Life
Nutritional Information
Serving Size: 85 g
| Average per Serving | Average per 100 g | |
|---|---|---|
| Energy | 363 kJ / 87 Cal | 427 kJ / 102 Cal |
| Protein | 12.5 g | 14.7 g |
Fat, total – Saturated Fat – Trans Fat | 2.1 g 0.5 g 0 g | 2.5 g 0.6 g 0 g |
| Carbohydrate | 4.3 g | 5.1 g |
Sugars – Added Sugars | 0.8 g 0 g | 1.0 g 0 g |
| Sodium | 466 mg | 548 mg |
| Iodine | 119 µg | 140 µg |
| Salt | 1.2 g | 1.4 g |
| Cholesterol | 43 mg | 51 mg |
| Fiber | 0 g | 0 g |
| Vitamin A | 77 µg | 90 µg |
| Vitamin B12 | 5 µg | 6 µg |
| Vitamin C | 0 µg | 0 µg |
| Vitamin D | 1.3 µg | 1.5 µg |
| Calcium | 77 mg | 91 mg |
| Iron | 3.5 mg | 4.1 mg |
| Potassium | 170 mg | 200 mg |
| Selenium | 60 µg | 70 µg |
| Zinc | 1.4 mg | 1.6 mg |